In the environment of abundant natural resources, the unique Japanese whisky is born, which has been the winner of various international awards in recent years. But why does the Japanese whisky with such a short history of development, which can still win the favor of the world in a short time?

This guest shift activity will introduce you to the unique flavor of Japanese Whisky. On 9-12 PM, November 6, 2019, at ARENA LUXE, the topic bar of Shanghai, a cocktail full of Japanese characteristics will be presented by renowned bartender Jackie Lo.

By using the pure mountain water from Tottori prefecture, Japan, which has a mellow and round taste, further improves the taste.

Jackie Lo, who is always full of energy and willing to challenge herself, was awarded the most powerful bartender of DMBA in China in 2018. She is also a professional judge of the finals of Cointreau queen China in 2019. She has many years of rich mixing experience.

On the day of the event, the whisky is from Kurayoshi, Japan, which is full of water and green. Facing the mountains, it is located in the center of Tottori. As it is near the mountains, it has an indispensable water source for making whisky.

On the day of the event, 4 kinds of Japanese whisky were prepared, but the most special one was this one

The impressive works of Mount Fuji and red-crowned cranes are well suited to the original Oriental flavor of Japanese oak whisky. There's also peat, cherry blossom barrel aging, and Kurayoshi sherry single malt whisky special blend.