The finest cognacs reach a peak in maturation and expression after 50 to 60 years in oak where they can reveal the full spectrum of aromas from the Grande Champagne. Triomphe is lingering, ever changing, meant to be enjoyed over several hours like a long conversation.
Aroma & Taste: Candied apricot, dried figs and roasted pear. Evolving aromas both on nose and palate, smooth, delicate and haunting.