Frangelico is produced in the Piedmont region of northern Italy, and its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area. Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today.

Frangelico’s greatest asset is its irresistible hazelnut taste; it provides a delicious flavorful experience that surprisingly delights all the senses. The unlikely freakish Frangelico’s bottle with its old-style and the kitsch appearance is the unmistakable icon of the Brand.

Frangelico is perfect consumed neat or over ice; its great versatility makes it fit for many occasions even when combined with various mixes or as a cocktail ingredient.

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