Appellation Bordeaux Contro?le?e 60% Merlot, 40% Cabernet Sauvignon Soil: combination of clay, limestone and gravels. Oceanic and mild climate. Partly aged in oak for 6 months. Expressive nose of small black fruits (blackberry, blueberry) with delicate roasted notes (cocoa). Fruit driven on the palate, supported by present and well-integrated tannins. A long and spicy aftertaste. Red meat, pate, cheese. Best served between 16°C and 18°C (60 -65°F).