Barton & Guestier

In 1725, the greatest French wines were produced by famous Chateaux but aged and fined by the wine merchant’s cellar masters, who added their final touch to each wine. Germain Rambaud, Barton & Guestier’s first cellar master, crafted the best wines of the 18th century. Today, Barton & Guestier has successfully upheld the tradition of selecting, vinifying, bottling and shipping the fine French Appellation wines to more than 130 countries. Laurent Prada, B&G head winemaker, and his team work daily in partnership with almost 150 winegrowers to produce the 19 wines of our collection of the greatest French Appellations: Bordeaux, Loire Valley, Beaujolais, Bourgogne, Rhone Valley, and Provence.

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