Martin Miller’s Gin was created in 1999 by gin lover Martin Miller and his two friends, David Bromige and Andreas Versteegh. In creating his gin, the traditionalist in Martin
Miller demanded he make a gin that ‘tasted of gin’ and not, in his words, ‘of some highly
flavoured confection’. To this end he insisted on only employing the methods and techniques of the ‘traditional’ gin makers; sticking rigidly to their tried and tested methods and their classic range of botanicals.
Water is the forgotten ingredient of all gins... and yet it is the the most important by volume, being at least 60% of the gin in your glass. Icelandic aquifers were formed during the massive volcanic eruptions that originated in Iceland. They are shielded by a layer of lava rock and surrounded by uninhabited land. The water used for blending Martin Miller's Gin emerges from the air tight confines of its aquifer so close to pure that it completely removes the necessity to artificially demineralise, or distill the water.